Mother’s Day Floral Egg Painting Workshop

THIS EVENT HAS CONCLUDED

Sunday 14th May 2023 @ Only Mine Chocolate Factory.

Introducing our brand new Mother’s Day Floral Egg Painting Workshop at Only Mine Chocolate Factory. This one of a kind workshop is the perfect gift for a mum with a little artistic flare and that has a love for chocolate. This workshop is made up of 2 parts including a workshop and a chocolate education and sampling session.

Workshop Activities

  • Learn how to paint with coloured cocoa butter
  • Paint your own floral egg
  • Mould your own floral chocolate egg
  • Join your own floral chocolate egg
  • Take home your stunning creation (and eat it later).

Chocolate education and sampling session

  • Learn about how chocolate is made
  • Learn the difference between supermarket and premium hand crafted chocolates
  • Learn about chocolate sustainability and why it is important
  • Sample up to 6 different types of chocolates.

This course is suitable for ages 14 and up and runs for between 2-2.5 hours.

Spaces are limited to a maximum of 8 per class, a minimum of 4 participants is required for the session to run.

$75 per person for this intimate workshop, tasting and education session.

You don’t want to miss this, book your space now!

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    Wattleseed

    NUTRITION INFORMATION

    Servings per package : 1

    Serving size : 12g

    NutrientPer ServePer 100g
    Energy207 kJ1728 kJ
    Protein0.5 g4.2 g
    Fat, Total3.0 g25.2 g
    – Saturated1.8 g15.1 g
    Carbohydrates5.2 g42.8 g
    – Sugars4.9 g41.2 g
    Sodium6 mg48 mg

    Ingredients

    Sugar, Thickened Cream [Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450)], Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Lecithin (E322)), Natural Vanilla Flavouring, Glucose Syrup, Soy Lecithin (E322), Ground Wattleseed, Natural Vanilla, E555, E172 (Nano), Citric Acid.

    Allergens

    Contains: Milk, Soy.

    Description

    Roasted wattleseed lends a distinctly Australian character — nutty, coffee-like and earthy — to this smooth milk chocolate bonbon. A truly native taste of Australia.

    Size / Weight : 12g

    Storage : Store in a cool dry place.

    Shelf Life : 12 Months

    Country of Origin : Made in Australia from at least 33% Australian ingredients.