THIS EVENT HAS CONCLUDED
Indulge in a delightful culinary journey with the return of the beloved High Tea Collection. Each bonbon in this exquisite assortment is inspired by classic high tea elements, offering a unique taste experience crafted from premium ingredients. Here’s a closer look at the five flavours that cater to various palates:
Scones: This flavour captures the essence of freshly baked scones, enveloped in creamy milk chocolate. The subtle hints of butter and crumbly texture are complemented by a touch of strawberry jam and vanilla ganache, creating a comforting and familiar taste.
Earl Grey Tea: Infused with the distinct aroma of Earl Grey tea, these bonbons feature a delicate balance of bergamot and rich black tea. The smooth chocolate enhances the tea’s floral notes, making it a sophisticated choice for tea enthusiasts.
Lemon Meringue: Inspired by the zesty and tangy profile of lemon meringue pie, this flavour combines the tartness of lemon with a sweet meringue topping. Encased in a crisp white chocolate shell, it’s a refreshing burst of flavour that perfectly mimics the dessert.
Caramel Pie: For those who prefer a sweeter indulgence, the Caramel Pie bonbons offer a luscious filling of slow-cooked caramel, on a crisp biscuit base, encased in smooth dark chocolate. The deep, rich caramel is satisfyingly sweet with a hint of salt to balance the flavours.
Hazelnut Tart: This bonbon pays homage to the nutty and rich flavours of a hazelnut tart. The filling is a blend of roasted hazelnuts and chocolate on crisp biscuit base, providing a crunchy texture and a robust, nutty taste that complements the outer dark chocolate shell.
The High Tea collection is a perfect gift for chocolate lovers and connoisseurs looking to enjoy high tea classics in a new and exciting form. Whether enjoyed alone or shared with friends, these chocolates are sure to transport you to a world of refined flavours and aromatic delights.
Jala Jala acknowledges the Traditional Owners of the land where we work and live our lives. We pay our respects to our elders, both past, present and emerging.
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NUTRITION INFORMATION
Servings per package : 1
Serving size : 12g
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 227 kJ | 1889 kJ |
| Protein | 0.4 g | 3.7 g |
| Fat, Total | 2.7 g | 22.7 g |
| – Saturated | 1.7 g | 14.1 g |
| Carbohydrates | 6.7 g | 55.5 g |
| – Sugars | 6.2 g | 51.7 g |
| Sodium | 3.9 mg | 32.7 mg |
Sugar, Thickened Cream [Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450)], Cocoa Mass, Cocoa Butter, Milk, Soy Lecithin (E322), Glucose Syrup, Milk Solids, Natural Vanilla, Peppermint Extract [Vegetable Oil, Peppermint Oil, Antioxidant (Mixed Tocopherols Concentrate)], Whole Milk Powder, Skim Milk Powder, Colouring (E124), Flavouring (Vanilin), Colouring (E171), Colouring (E172), Citric Acid.
Contains: Milk, Soy.
Soft, floral notes of rose meet rich, buttery caramel and dark chocolate in this delicate yet indulgent bon bon. A romantic flavour pairing that lingers just enough to keep you coming back for more.
NUTRITION INFORMATION
Servings per package : 1
Serving size : 12g
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 207 kJ | 1728 kJ |
| Protein | 0.5 g | 4.2 g |
| Fat, Total | 3.0 g | 25.2 g |
| – Saturated | 1.8 g | 15.1 g |
| Carbohydrates | 5.2 g | 42.8 g |
| – Sugars | 4.9 g | 41.2 g |
| Sodium | 6 mg | 48 mg |
Sugar, Thickened Cream [Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450)], Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Lecithin (E322)), Natural Vanilla Flavouring, Glucose Syrup, Soy Lecithin (E322), Ground Wattleseed, Natural Vanilla, E555, E172 (Nano), Citric Acid.
Contains: Milk, Soy.
Roasted wattleseed lends a distinctly Australian character — nutty, coffee-like and earthy — to this smooth milk chocolate bonbon. A truly native taste of Australia.