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Indulge in a delightful culinary journey with the return of the beloved High Tea Collection. Each bonbon in this exquisite assortment is inspired by classic high tea elements, offering a unique taste experience crafted from premium ingredients. Here’s a closer look at the five flavours that cater to various palates:
Scones:Â This flavour captures the essence of freshly baked scones, enveloped in creamy milk chocolate. The subtle hints of butter and crumbly texture are complemented by a touch of strawberry jam and vanilla ganache, creating a comforting and familiar taste.
Earl Grey Tea: Infused with the distinct aroma of Earl Grey tea, these bonbons feature a delicate balance of bergamot and rich black tea. The smooth chocolate enhances the tea’s floral notes, making it a sophisticated choice for tea enthusiasts.
Lemon Meringue: Inspired by the zesty and tangy profile of lemon meringue pie, this flavour combines the tartness of lemon with a sweet meringue topping. Encased in a crisp white chocolate shell, it’s a refreshing burst of flavour that perfectly mimics the dessert.
Caramel Pie:Â For those who prefer a sweeter indulgence, the Caramel Pie bonbons offer a luscious filling of slow-cooked caramel, on a crisp biscuit base, encased in smooth dark chocolate. The deep, rich caramel is satisfyingly sweet with a hint of salt to balance the flavours.
Hazelnut Tart: This bonbon pays homage to the nutty and rich flavours of a hazelnut tart. The filling is a blend of roasted hazelnuts and chocolate on crisp biscuit base, providing a crunchy texture and a robust, nutty taste that complements the outer dark chocolate shell.
The High Tea collection is a perfect gift for chocolate lovers and connoisseurs looking to enjoy high tea classics in a new and exciting form. Whether enjoyed alone or shared with friends, these chocolates are sure to transport you to a world of refined flavours and aromatic delights.
NUTRITION INFORMATION
Servings per package : 1
Serving size : 12g
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 227Â kJ | 1889Â kJ |
| Protein | 0.4 g | 3.7Â g |
| Fat, Total | 2.7Â g | 22.7Â g |
| – Saturated | 1.7 g | 14.1 g |
| Carbohydrates | 6.7Â g | 55.5Â g |
| – Sugars | 6.2 g | 51.7 g |
| Sodium | 3.9Â mg | 32.7Â mg |
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Sugar, Thickened Cream [Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450)], Cocoa Mass, Cocoa Butter, Milk, Soy Lecithin (E322), Glucose Syrup, Milk Solids, Natural Vanilla, Peppermint Extract [Vegetable Oil, Peppermint Oil, Antioxidant (Mixed Tocopherols Concentrate)], Whole Milk Powder, Skim Milk Powder, Colouring (E124), Flavouring (Vanilin), Colouring (E171), Colouring (E172), Citric Acid.
Contains: Milk, Soy.
Soft, floral notes of rose meet rich, buttery caramel and dark chocolate in this delicate yet indulgent bon bon. A romantic flavour pairing that lingers just enough to keep you coming back for more.
NUTRITION INFORMATION
Servings per package : 1
Serving size : 12g
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 207 kJ | 1728 kJ |
| Protein | 0.5 g | 4.2 g |
| Fat, Total | 3.0 g | 25.2 g |
| – Saturated | 1.8 g | 15.1 g |
| Carbohydrates | 5.2 g | 42.8 g |
| – Sugars | 4.9 g | 41.2 g |
| Sodium | 6 mg | 48 mg |
Sugar, Thickened Cream [Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450)], Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Lecithin (E322)), Natural Vanilla Flavouring, Glucose Syrup, Soy Lecithin (E322), Ground Wattleseed, Natural Vanilla, E555, E172 (Nano), Citric Acid.
Contains: Milk, Soy.
Roasted wattleseed lends a distinctly Australian character — nutty, coffee-like and earthy — to this smooth milk chocolate bonbon. A truly native taste of Australia.