The Jala Jala Bonbon Collection is where artistry meets Country.
Each bonbon is a small work of craftsmanship — hand-polished, perfectly balanced, and filled with native Australian flavours that tell a story of land and culture.
This limited-edition 10-piece gift box features two of each flavour:
Finger Lime – bright, citrus notes that sparkle against creamy white chocolate.
Wattleseed – roasted and nutty, with a smooth, velvety finish.
Quandong – a bold, tangy fruit paired with dark cocoa depth.
Lemon Myrtle – refreshingly aromatic with a soft citrus lift.
Davidson Plum – intense and tart, perfectly balanced by sweet white chocolate.
Crafted in Victoria using ethically sourced cocoa and locally grown native ingredients, every piece represents a celebration of connection — from Country to chocolate.
Presented in our signature Australian Native Collection packaging, this elegant gift box features artwork inspired by the land and created to honour First Nations culture.
Whether shared, gifted, or savoured slowly, this collection captures what “Jala Jala” truly means — very good, in Wajarri language.
$200.00
Customers in metro areas can usually expect their shipment to arrive between 3-6 business days from the date they place their order. Regional customers may experience slightly slower shipping times of between 5 and 9 days.
Our orders are shipped via Australia Post and are subject to their shipping times and any delays with Australia Post are out of our control.
We do not take responsibility for any incorrect address details provided. If your order is returned to sender, shipping charges will apply to re-send the order. We recommend that customers provide a secure delivery address and contact details. We are not liable for any lost or stolen parcels. If you fear that your order may have gone missing in transit, please contact us ASAP.
NUTRITION INFORMATION
Servings per package : 1
Serving size : 12g
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 207 kJ | 1728 kJ |
| Protein | 0.5 g | 4.2 g |
| Fat, Total | 3.0 g | 25.2 g |
| – Saturated | 1.8 g | 15.1 g |
| Carbohydrates | 5.2 g | 42.8 g |
| – Sugars | 4.9 g | 41.2 g |
| Sodium | 6 mg | 48 mg |
Sugar, Thickened Cream [Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450)], Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Lecithin (E322)), Natural Vanilla Flavouring, Glucose Syrup, Soy Lecithin (E322), Ground Wattleseed, Natural Vanilla, E555, E172 (Nano), Citric Acid.
Contains: Milk, Soy.
Roasted wattleseed lends a distinctly Australian character — nutty, coffee-like and earthy — to this smooth milk chocolate bonbon. A truly native taste of Australia.
