Crushed roasted almonds, mixed with coconut and white chocolate ganache coated with our creamy white chocolate. A surprisingly perfect balance in texture, earthy, tropical and creamy flavour.
Roasted wattleseed lends a distinctly Australian character — nutty, coffee-like and earthy — to this smooth milk chocolate bonbon. A truly native taste of Australia.
Size / Weight : 12g
Storage : Store in a cool dry place.
Shelf Life : 12 Months
Country of Origin : Made in Australia from at least 33% Australian ingredients.
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