Sugar, Thickened Cream [Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450)], Cocoa Butter, Cocoa Mass, Soy Lecithin (E322), Whole Milk Powder, Skim MilkPowder, Glucose Syrup, Natural Vanilla, Flavouring (Vanilin), Ground Lemon Myrtle, Citric Acid.
Jala Jala acknowledges the Traditional Owners of the land where we work and live our lives. We pay our respects to our elders, both past, present and emerging.
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NUTRITION INFORMATION
Servings per package : 1
Serving size : 12g
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 227Â kJ | 1889Â kJ |
| Protein | 0.4 g | 3.7Â g |
| Fat, Total | 2.7Â g | 22.7Â g |
| – Saturated | 1.7 g | 14.1 g |
| Carbohydrates | 6.7Â g | 55.5Â g |
| – Sugars | 6.2 g | 51.7 g |
| Sodium | 3.9Â mg | 32.7Â mg |
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Sugar, Thickened Cream [Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450)], Cocoa Mass, Cocoa Butter, Milk, Soy Lecithin (E322), Glucose Syrup, Milk Solids, Natural Vanilla, Peppermint Extract [Vegetable Oil, Peppermint Oil, Antioxidant (Mixed Tocopherols Concentrate)], Whole Milk Powder, Skim Milk Powder, Colouring (E124), Flavouring (Vanilin), Colouring (E171), Colouring (E172), Citric Acid.
Contains: Milk, Soy.
Soft, floral notes of rose meet rich, buttery caramel and dark chocolate in this delicate yet indulgent bon bon. A romantic flavour pairing that lingers just enough to keep you coming back for more.
NUTRITION INFORMATION
Servings per package : 1
Serving size : 12g
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 207 kJ | 1728 kJ |
| Protein | 0.5 g | 4.2 g |
| Fat, Total | 3.0 g | 25.2 g |
| – Saturated | 1.8 g | 15.1 g |
| Carbohydrates | 5.2 g | 42.8 g |
| – Sugars | 4.9 g | 41.2 g |
| Sodium | 6 mg | 48 mg |
Sugar, Thickened Cream [Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450)], Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Lecithin (E322)), Natural Vanilla Flavouring, Glucose Syrup, Soy Lecithin (E322), Ground Wattleseed, Natural Vanilla, E555, E172 (Nano), Citric Acid.
Contains: Milk, Soy.
Roasted wattleseed lends a distinctly Australian character — nutty, coffee-like and earthy — to this smooth milk chocolate bonbon. A truly native taste of Australia.
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