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Chocolate can be more than something sweet.
It can slow people down, start conversations, and create connection.
That’s where Jala Jala begins.
Jala Jala means very good — and it was chosen deliberately.
Not as a marketing hook, but as a feeling. The feeling you get when you open a box, take your first bite, and realise this isn’t just another chocolate brand. It’s thoughtful. It’s intentional. It’s been made to be shared.
Jala Jala was founded by Sharon Brindley, a proud Yamatji/Noongar woman, with a clear purpose: to share culture through chocolate.
By pairing premium chocolate with native Australian ingredients, Jala Jala creates something familiar, layered with meaning. Each flavour is designed not just to taste good, but to spark curiosity and conversation — about ingredients, place, and story.
This isn’t about explaining culture.
It’s about experiencing it, naturally.
Native Australian ingredients aren’t added for novelty. They’re chosen because they work.
Ingredients like Davidson Plum and Finger Lime bring brightness, balance, and contrast to chocolate — cutting through richness and leaving a clean, memorable finish. They elevate the flavour rather than overpower it.
The result is chocolate that feels grounded, not gimmicky.
Jala Jala products are designed with gifting in mind — because gifting is personal.
When you give chocolate, you’re saying I thought about this. Whether it’s a thank you, a celebration, or a moment of connection, Jala Jala is made to feel considered, generous, and meaningful.
It’s chocolate people pause over.
Chocolate they talk about.
Chocolate they remember.
Jala Jala is proudly 100% First Nations female-owned, but more importantly, it’s purpose-led.
Every product is created with respect for ingredients, craft, and the experience of the person opening the box. No shortcuts. No overcomplication. Just really good chocolate, made with intention.
If you’re curious to experience chocolate with meaning, you’ll find our current range in the shop.
NUTRITION INFORMATION
Servings per package : 1
Serving size : 12g
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 227Â kJ | 1889Â kJ |
| Protein | 0.4 g | 3.7Â g |
| Fat, Total | 2.7Â g | 22.7Â g |
| – Saturated | 1.7 g | 14.1 g |
| Carbohydrates | 6.7Â g | 55.5Â g |
| – Sugars | 6.2 g | 51.7 g |
| Sodium | 3.9Â mg | 32.7Â mg |
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Sugar, Thickened Cream [Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450)], Cocoa Mass, Cocoa Butter, Milk, Soy Lecithin (E322), Glucose Syrup, Milk Solids, Natural Vanilla, Peppermint Extract [Vegetable Oil, Peppermint Oil, Antioxidant (Mixed Tocopherols Concentrate)], Whole Milk Powder, Skim Milk Powder, Colouring (E124), Flavouring (Vanilin), Colouring (E171), Colouring (E172), Citric Acid.
Contains: Milk, Soy.
Soft, floral notes of rose meet rich, buttery caramel and dark chocolate in this delicate yet indulgent bon bon. A romantic flavour pairing that lingers just enough to keep you coming back for more.
NUTRITION INFORMATION
Servings per package : 1
Serving size : 12g
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 207 kJ | 1728 kJ |
| Protein | 0.5 g | 4.2 g |
| Fat, Total | 3.0 g | 25.2 g |
| – Saturated | 1.8 g | 15.1 g |
| Carbohydrates | 5.2 g | 42.8 g |
| – Sugars | 4.9 g | 41.2 g |
| Sodium | 6 mg | 48 mg |
Sugar, Thickened Cream [Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450)], Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Lecithin (E322)), Natural Vanilla Flavouring, Glucose Syrup, Soy Lecithin (E322), Ground Wattleseed, Natural Vanilla, E555, E172 (Nano), Citric Acid.
Contains: Milk, Soy.
Roasted wattleseed lends a distinctly Australian character — nutty, coffee-like and earthy — to this smooth milk chocolate bonbon. A truly native taste of Australia.
