Double Chocolate Coconut Balls
THIS EVENT HAS CONCLUDED We’ve always loved the chocolate rum balls (minus the rum), they’re chocolatey, sweet and the crunchy from the cookies is so good. But what if with a few premium ingredients you could elevate them to another level? This recipe uses premium dark chocolate and our famous hot chocolate mix to make extra chocolatey chocolate balls. They’re still lots of fun to make with the kids, but less sweet for a more refined palettes. This recipe is coated using the popular Only Mine Signature Hot Chocolate Mix typically used to make seriously good hot chocolate. As it is real chocolate it can be used for alternative purposes like this. Don’t worry though, there will still be some mix left over to make your favourite hot chocolate! Makes approx 16 balls (less if you snack as you go ) Ingredients 1 x Only Mine Belgian Dark 70% Chocolate Bar 90g (replace with Belgian Dark 55% if you want it a little sweeter) 1 x Arnott’s Maria Biscuits 250g (Can be replaced with any similar type of simple biscuits) 1 x Can Condensed Milk 405g 1 Cup Desiccated Coconut 120g Only Mine Signature Hot Chocolate Mix (replace with Dark Hot Chocolate Mix if you prefer a more bitter flavour). Method Crush the Maria biscuits into small pieces (use a food processor for fine pieces or a rolling pin/hammer for larger chunks) Pour the can of condensed milk into a microwave safe bowl. Coarsely chop the Only Mine Belgian Dark 70% Chocolate Bar and add to the condensed milk, microwave for 2 minutes. Stir the condensed milk and chocolate until well mixed and stir in the coconut and crushed biscuits. Once well mixed use a bowl of water to wet your hands and roll into bite sized balls and roll the balls in the Only Mine Signature Hot Chocolate Mix to coat. Repeat until the mix is completely used up. Refrigerate the balls for around 30 minutes to set. Take them out of the fridge and they’re ready to eat! So good .
Signature Chocolate Log Recipe
THIS EVENT HAS CONCLUDED Indulge in the rich and creamy flavours of our chocolate log recipe, a perfect dessert for any occasion. The combination of Biscoff biscuits, crushed pistachios, and our signature hot chocolate mix creates a mouthwatering treat that is sure to satisfy your sweet tooth. With the rich, velvety goodness of our Signature Hot Chocolate Mix. This recipe is a chocolate lover’s dream, boasting a decadent taste and a one-of-a-kind texture that is sure to impress. Don’t miss out on this must-try dessert for your next sweet craving. Ingredients 250g – Biscoff biscuits (lightly crumbled) 240g- Only Mine signature hot chocolate mix 60g – crushed pistachios ¼ cup of Icing sugar 1 Sheet of Glad Wrap Method 1. Crush biscuits into a light crumble in a large bowl. 2. Set the stove to a medium heat and add your recommended amount of Signature Hot Chocolate Mix to a pot. 3. Once melted add the chocolate mix in with the crushed biscuits in the large bowl. 4. Now get your Pistachios and lightly break them up into small pieces (Mortar and pestle recommended) 5. Add crushed pistachios to the bowl containing your crushed biscuits and chocolate, then gently stir until all ingredients are mixed. 6. Get some glad wrap and apply the mixture onto the wrap and shape it into a log. 7. Next place it in your freezer for 8 hours to get the best results. 8. Bring the Chocolate log out of the freezer and unwrap it from the glad wrap. 9. Using a sifter, apply icing sugar onto the log, once finished slice into 4-6 logs and enjoy!
Signature Chocolate Fondue
THIS EVENT HAS CONCLUDED Indulge in a sweet and decadent experience with our chocolate Fondue, perfect for sharing with friends and family. Our Fondue can be paired with a variety of dipping options such as fresh strawberries, marshmallows, banana slices, or fresh Mangos. It’s the perfect treat for a cozy night in or a festive gathering. Whether you prefer the rich and creamy flavour of our Signature Hot Chocolate mix or the intense chocolate taste of our dark chocolate buttons, our Fondue is sure to satisfy your sweet cravings. Treat yourself today by following our recipe down below. Ingredients 1 cup of light cream 220g Signature Hot Chocolate Mix 220g Dark chocolate buttons (Optional) Method 1. Melt Signature Hot Chocolate Mix (or Dark chocolate buttons) in a pot until it reaches a thick liquid consistency 2. Mix in the light cream 3. Stir until well combined 4. Transfer to a bowl and serve (Best served warm) 5. Warm up in the microwave for 30 seconds if needed Optional: Consider using a Fondue machine if you have one for best results More for you…
Signature Hot Chocolate Cookies
THIS EVENT HAS CONCLUDED This recipe for delicious cookies is a perfect combination of sweet and easy. With just a few simple ingredients, you can whip up a batch of these mouth-watering treats in no time. Whether you’re baking for friends, family, or just treating yourself to a cozy night in, these cookies are sure to impress. The secret to their irresistible flavour lies in the perfect balance of ingredients, creating a snack that is both indulgent and satisfying. Our Signature Hot Chocolate Mix though is what makes these cookies so impressive, with its sweet kick this’ll make for the perfect treat. So go ahead, give this recipe a try and prepare to be amazed by the delicious results. Ingredients 125g – Butter 1/2 Cup – Caster sugar 1/2 Cup – Brown sugar 1 Tsp – Vanilla essense 1 – egg 1 1/2 – cups Self raising sugar 180g – Only Mine Signature Hot Chocolate Mix. Method 1. Add melted butter to a large mixing bowl along with the flour 2. Then add and mix sugars and butter till fluffy 3. Then add egg and vanilla essence 4. Stir in flour whilst also adding the Signature Hot Chocolate Mix 5. Make into balls and place on a tray then put in oven on 180 degrees for 16 mins 6. Take out tray and let the cookies sit for 15 minutes 7. Enjoy
