Sugar, Cocoa Butter, Thickened Cream [Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450)], Whole Milk Powder, Skim Milk Powder, Cocoa Mass, Lactose, Soy Lecithin (E322), Barley Malt Extract, Wheat Flour, Flavouring (Vanilin), Glucose Syrup, Vegetable Oil (Emulsifier (Soy Lecithin), Antioxidant (E307b From Soy)), Cocoa Powder (5%), Golden Syrup, Baking Powder, Food Colour (Caramel Iii), Salt, Wheat Starch, Natural Flavour, Colouring (E171, E172), Citric Acid.
Contains Milk, Soy, Eggs, Peanuts, Wheat, Gluten. May Contain Traces of Tree Nuts.
NUTRITION INFORMATION
Servings per package : 1
Serving size : 12g
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 207 kJ | 1728 kJ |
| Protein | 0.5 g | 4.2 g |
| Fat, Total | 3.0 g | 25.2 g |
| – Saturated | 1.8 g | 15.1 g |
| Carbohydrates | 5.2 g | 42.8 g |
| – Sugars | 4.9 g | 41.2 g |
| Sodium | 6 mg | 48 mg |
Sugar, Thickened Cream [Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450)], Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Lecithin (E322)), Natural Vanilla Flavouring, Glucose Syrup, Soy Lecithin (E322), Ground Wattleseed, Natural Vanilla, E555, E172 (Nano), Citric Acid.
Contains: Milk, Soy.
Roasted wattleseed lends a distinctly Australian character — nutty, coffee-like and earthy — to this smooth milk chocolate bonbon. A truly native taste of Australia.
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