Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Soy Lecithin (E322), Lemon Juice, Preservative (223), Flavouring (Vanilin), Lemons, Butter (From Milk), Antioxidant (300), Glucose Syrup, Thickened Cream [Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450)], Wheat Flour, Vegetable Oil, Golden Syrup, Baking Powder, Salt, Starch (Wheat), Vanilla Paste [Vanilla Pods, Glycerine (Palm Free), Water, Xanthan Gum], Milk Solids, Colouring (E171), Natural Flavour, Colouring (E102, E133), Colouring (E124), Antioxidant (E307b From Soy), Colouring (E172), Cocoa Mass, Lactose, Barley Malt Extract, Citric Acid.
NUTRITION INFORMATION
Servings per package : 1
Serving size : 12g
| Nutrient | Per Serve | Per 100g |
|---|---|---|
| Energy | 207 kJ | 1728 kJ |
| Protein | 0.5 g | 4.2 g |
| Fat, Total | 3.0 g | 25.2 g |
| – Saturated | 1.8 g | 15.1 g |
| Carbohydrates | 5.2 g | 42.8 g |
| – Sugars | 4.9 g | 41.2 g |
| Sodium | 6 mg | 48 mg |
Sugar, Thickened Cream [Pasteurised Cream (Milk), Thickeners (400, 500), Mineral Salt (450)], Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Lecithin (E322)), Natural Vanilla Flavouring, Glucose Syrup, Soy Lecithin (E322), Ground Wattleseed, Natural Vanilla, E555, E172 (Nano), Citric Acid.
Contains: Milk, Soy.
Roasted wattleseed lends a distinctly Australian character — nutty, coffee-like and earthy — to this smooth milk chocolate bonbon. A truly native taste of Australia.
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