Made using tangy lime juice and finely ground Himalayan rock salt, this is one flavour combination that needs to be tasted to be believed. As refreshing as it is delicious!
Roasted wattleseed lends a distinctly Australian character — nutty, coffee-like and earthy — to this smooth milk chocolate bonbon. A truly native taste of Australia.
Size / Weight : 12g
Storage : Store in a cool dry place.
Shelf Life : 12 Months
Country of Origin : Made in Australia from at least 33% Australian ingredients.
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